These Air Fryer Phyllo Feta Rolls are what appetizer dreams are made of. Flaky phyllo, creamy feta, aromatic herbs & spice-infused honey make for a deliciously simple & healthy hors d’oeuvre to make. Do you ever get in a cooking rut? Recently, I was in an appetizer-making rut. My charcuterie boards were boring me (pun… Read More Air Fryer Phyllo Feta Rolls with Spicy Honey
This whiskey based Valentine’s Day cocktail pays homage to the classic Old Fashioned. Muddled lime takes the place of the orange and refreshing ginger beer gives this famous drink a crisp and delightful remix. Print Recipe Whiskey Me Away Whiskey and ginger are two flavors that pair well together. Add a dash of spicy bitters,… Read More Valentine’s Day Cocktail – Whiskey Me Away
Try my simple fool-proof way to make this classic Italian dish. These meatballs are perfect piled on top of pasta, tucked in a crusty roll, or eaten by themselves straight out of the pan. Nothing speaks to the heart, and stomach, like a plate of homemade Italian meatballs. My family loves it when I make… Read More Homemade Italian Meatballs
Some of my favorite summer memories include getting bright red cherry slurpees from 7-11 on a hot afternoon. Consider this strawberry frosé recipe a more sophisticated adults-only version of that tasty summertime treat. This recipe is great for summer entertaining. Just be sure to leave time for the rosé to become slush in the freezer… Read More How to Make Strawberry Frosé
It is the 4th week back at school and my children are settling into the routine of homework and early mornings nicely. This year both of my kids eat lunch at school EXTREMELY early so they are starving when they got off the bus in the afternoon. I am always on the look out for… Read More Easy No-Bake Cheerio Bars
Eggs Benedict is a delicious and elegant breakfast enjoyed at many a brunch and breakfast spots. While this dish may look too difficult to make at home, the ingredients are quite simple. Toasted English muffins, cooked bacon, and poached eggs are easy enough for the most novice of chefs to prepare. But making the hollandaise… Read More Super Simple Hollandaise Sauce
It has been over a week since Halloween and I feel I am still up to my eyeballs in trick or treat candy. Staring at these colorful wrappers and myriads of sweet flavors, I know there has to be some delicious way for me to use up these bite sized treats. And I am sure… Read More 4 Awesome Ways to Re-Purpose Leftover Halloween Candy
I am a huge fan of coffee. I love it’s deliciously bold aroma and flavor. I drink my coffee hot, iced, blended, black, flavored, or with cream. And I think Häggen Dazs coffee ice cream tastes like heaven. Cold Brew coffee is a new and popular trend in the world of coffee so when I… Read More Cold Brew Coffee Concentrate+3 Different Ways to Use It
I am so excited that autumn is almost here. I love the changes this season brings. Yes to chunky sweaters, woolen hats, crimson leaves and shorter days. My favorite thing about fall is how people start to prioritize gathering together and spending time with family and friends. There is no better way to honor relationship and… Read More 3 Fall Inspired Appetizers You Must Try
This Savory Cocktail Nut recipe is my new favorite! It looks and tastes so elegant yet is amazingly simple to prepare. Whether you are serving it at your next dinner party or munching on it while binging on Netflix, your guests, and your tastebuds, will thank you.The ingredients are simple but it is the fresh… Read More Savory Cocktail Nuts