This hearty appetizer is a crowd favorite. Summer vegetables at the peak of flavor mixed with tangy balsamic dressing give this dish a crunch and taste that is incredible. Serve these yummy vegetables with pita crackers and your guests will be eating up every last bite.
Marinated Summer Vegetable Salad
Ingredients
- 12 Oz Cherry tomatoes
- 1 Cucumber Sliced
- 12 Oz Mushrooms Sliced
- 1 Orange or Yellow Bell Pepper Sliced
- 1 Sweet Onion Sliced
- 1/2 Cup Balsamic Dressing
- Kosher salt and freshly ground black pepper
Instructions
- In a medium bowl, combine the tomatoes, cucumber, mushrooms, bell pepper, and onion. Mix well.
- Add the salad dressing to the vegetables and gently toss to coat. Add salt and pepper to taste.
Notes
Wine Pairing:
A Sauvignon Blanc, or the harder to find French wine Picpoul, balance out the tartness of the oil and vinegar in the salad dressing.