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Marinated Summer Vegetable Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 People
Course: Appetizer, Side Dish
Cuisine: vegetarian
Ingredients Method Notes

Ingredients
  

  • 12 Oz Cherry tomatoes
  • 1 Cucumber Sliced
  • 12 Oz Mushrooms Sliced
  • 1 Orange or Yellow Bell Pepper Sliced
  • 1 Sweet Onion Sliced
  • 1/2 Cup Balsamic Dressing
  • Kosher salt and freshly ground black pepper

Method
 

  1. In a medium bowl, combine the tomatoes, cucumber, mushrooms, bell pepper, and onion. Mix well.
  2. Add the salad dressing to the vegetables and gently toss to coat. Add salt and pepper to taste.

Notes

Wine Pairing:
A Sauvignon Blanc, or the harder to find French wine Picpoul, balance out the tartness of the oil and vinegar in the salad dressing.