Summertime is perfect for parties. Longer daylight hours, warmer weather, and the relaxed vibe of the season makes this such a prime time for soirées and get togethers. But that warm weather we all love so much, can definitely put a damper on entertaining. Especially when the temperatures make it too hot to cook or… Read More Too Hot to Cook? Make these 3 Delicious Appetizers (no oven required)!
Proscuitto is an Italian dry-cured ham that is usually sliced thin and served uncooked. The contrast of the salty ham, sweet cantaloupe, and savory basil, make each bite of this appetizer delicious and complex. Proscuitto Wrapped Melon 1 Cantalope (Cut into 1 inch cubes) 6 ounces Proscuitto (Sliced into 1/2 inch strips) Fresh basil leaves… Read More Proscuitto Wrapped Melon
Caprese salad is a popular dish in restaurants and homes alike. Cherry tomatoes are in season in late June so this dish is extra delicious when these healthy nutrient dense superfoods are at their peak. I like to use small mozzarella balls (called bocconcini or ciliegne and can be found in the cheese section at… Read More Caprese Skewers
This hearty appetizer is a crowd favorite. Summer vegetables at the peak of flavor mixed with tangy balsamic dressing give this dish a crunch and taste that is incredible. Serve these yummy vegetables with pita crackers and your guests will be eating up every last bite. Marinated Summer Vegetable Salad 12 Oz Cherry tomatoes 1… Read More Marinated Summer Vegetable Salad