Proscuitto is an Italian dry-cured ham that is usually sliced thin and served uncooked. The contrast of the salty ham, sweet cantaloupe, and savory basil, make each bite of this appetizer delicious and complex.

Proscuitto Wrapped Melon

• 1 Cantalope (Cut into 1 inch cubes)
• 6 ounces Proscuitto (Sliced into 1/2 inch strips)
• Fresh basil leaves (Cut or torn into bite size pieces )
• Balsamic vinegar (Optional)

1. Place 1 basil leaf piece on top of a cantaloupe cube.
2. Wrap one slice of Proscuitto tightly around the basil and cantalope. Repeat with the remaining melon cubes.
3. Drizzle with balsamic vinegar (optional) and serve.

Wine Pairing:

A light and fruity Prosecco or a dry Rosé would pair well with all the flavors in this appetizer.