I am so excited that autumn is almost here.  I love the changes this season brings.  Yes to chunky sweaters, woolen hats, crimson leaves and shorter days.  My favorite thing about fall is how people start to prioritize gathering together and spending time with family and friends.  There is no better way to honor relationship and community with loved ones than over decadent food and drink. 

To encourage you in this season of gathering and togetherness, I want to share three luxurious small plate recipes that are definite crowd pleasers.  Besides tasting exquisite, each simple to prepare dish captures the savory, earthy, and woodsy flavors of autumn.  I also paired a wine to each recipe so you can serve this at your next party without any guess work. 

Parmesan Artichoke Dip (recipe)

This delectable appetizer is a hit at any soireé.  Savory marinated artichoke hearts are chopped then mixed with pungent parmesan cheese and tart mayonnaise.  This dip is thick, hearty, and tastes amazing with taco chips, crackers, sliced veggies, and toasted baguette slices. 

Serve this Parmesan Artichoke Dip with a chilled Sauvignon Blanc.  The wine’s acidity pairs well with the creamy mayonnaise and strong cheese. 

Bacon Wrapped Mushroom Bites (recipe)

These petite hors d’ouevres are complex in flavor and texture.  Earthy mushrooms are stuffed with sage and finely diced onion.  Each mushroom is covered in smoky bacon and roasted til the meat is crisp and the onions are soft and golden. This savory dish is both delicious and beautiful. 

Mushrooms and meat go hand in hand with red wine.  I recommend a bottle of Burgundy or Pinot Noir to be served with these forestry flavors and aromas. 

Italian Sausage and Butternut Squash Ravioli Skewers (recipe) 

This small plate is stunning to taste and see.  Crispy slices of browned Italian sausage are stacked atop al dente ravioli filled with butternut squash.  Each skewer is lightly drizzled with basil pesto to enhance the flavor of the meat and pasta.  This appetizer is a cornucopia of tastes: spicy sausage, sweet squash, and creamy pesto. 

These boldly flavored pasta bites pair well with a spicy Chianti or Sangiovese. 

I hope these recipes inspire you to embrace the flavors and feelings of fall.  Now go and invite your loved ones over for a delicious party.

Cheers to autumn and togetherness!