Potato side dishes can be so bland and boring, both in flavor and presentation. That is what makes this recipe so unique; roasted red potatoes, crispy onions, tangy mustard, and fresh thyme are a feast for the eyes and palate. This dish is simple to make and pairs great with both meat and fish. This… Read More Roasted Baby Potatoes with Thyme & Mustard
No holiday dinner table is complete without some kind of potato side dish. This recipe from Ina Garten’s Make it Ahead cookbook is unique because each person gets their own personal red potato that is slightly smashed, slightly crispy, and oh so tasty with Parmesan cheese and fresh chives. This dish can be made ahead… Read More Parmesan Chive Smashed Potatoes
This colorful side dish from Health Magazine is as beautiful as it is tasty. The nutrients and vitamins that come from the broccoli and sun dried tomatoes makes this a healthy side dish option for any holiday dinner. Broccoli with Sun Dried Tomatoes and Pine Nuts From Health magazine, May 2011 1 Head Broccoli 3… Read More Broccoli with Sun Dried Tomatoes and Pine Nuts
This vibrant green side dish from Ina Garten’s Make it Ahead cookbook is perfect for Easter. Sweet peas, salty pancetta, and fresh mint make this beautiful dish a perfect accompaniment to any holiday meal. Peas & Pancetta From Ina Garten’s Make it Ahead cookbook. 1 Tbsp olive oil 2 1/2 Ounces Pancetta (1/4 inch diced)… Read More Peas & Pancetta