Halloween is just around the corner and what better way to celebrate than by making some Haunting Halloween Hot Dog Appetizers. These Macabre Mummies and Spine-Tingling Squids will sure to be the hit of any Halloween party. Using only two ingredients, these spooky-themed recipes are easy for kids, and adults, to make and enjoy. Halloween… Read More Haunting Halloween Hot Dog Appetizers
Now that Halloween pumpkin carving is finished, do not throw away the seeds!! Pumpkin seeds are packed full of valuable nutrients, antioxidants, and healthy fats. Instead of tossing these small, but mighty, seeds in the trash, use this simple 4 step recipe to make a crunchy, salty, and delicious snack that is good for you… Read More Delicious Pumpkin Seeds in 4 Easy Steps
I am so excited that autumn is almost here. I love the changes this season brings. Yes to chunky sweaters, woolen hats, crimson leaves and shorter days. My favorite thing about fall is how people start to prioritize gathering together and spending time with family and friends. There is no better way to honor relationship and… Read More 3 Fall Inspired Appetizers You Must Try
This small plate is stunning to taste and see. Crispy slices of browned Italian sausage are stacked atop al dente ravioli filled with butternut squash. Each skewer is lightly drizzled with basil pesto to enhance the flavor of the meat and pasta. This appetizer is a cornucopia of tastes: spicy sausage, sweet squash, and creamy… Read More Italian Sausage and Butternut Squash Raviloi Skewers
This delectable appetizer is a hit at any soireé. Savory marinated artichoke hearts are chopped then mixed with pungent Parmesan cheese and tart mayonnaise. This dip is thick, hearty, and tastes amazing with taco chips, crackers, crunchy veggies, and toasted baguette slices. Parmesan Artichoke Dip 4 ounces artichoke hearts (drained and finely chopped) 1 cup… Read More Parmesan Artichoke Dip
These petite hors d’ouevres are complex in flavor and texture. Earthy mushrooms are stuffed with sage and finely diced onion. Each mushroom is covered in smoky bacon and roasted til the meat is crisp and the onions are soft and golden. Bacon Wrapped Mushroom Bites 16 mushrooms (washed, dried, and caps removed) 1/2 cup yellow… Read More Bacon Wrapped Mushroom Bites