Try my simple fool-proof way to make this classic Italian dish. These meatballs are perfect piled on top of pasta, tucked in a crusty roll, or eaten by themselves straight out of the pan. Nothing speaks to the heart, and stomach, like a plate of homemade Italian meatballs. My family loves it when I make… Read More Homemade Italian Meatballs
Summertime is perfect for parties. Longer daylight hours, warmer weather, and the relaxed vibe of the season makes this such a prime time for soirées and get togethers. But that warm weather we all love so much, can definitely put a damper on entertaining. Especially when the temperatures make it too hot to cook or… Read More Too Hot to Cook? Make these 3 Delicious Appetizers (no oven required)!
Proscuitto is an Italian dry-cured ham that is usually sliced thin and served uncooked. The contrast of the salty ham, sweet cantaloupe, and savory basil, make each bite of this appetizer delicious and complex. Proscuitto Wrapped Melon 1 Cantalope (Cut into 1 inch cubes) 6 ounces Proscuitto (Sliced into 1/2 inch strips) Fresh basil leaves… Read More Proscuitto Wrapped Melon
Caprese salad is a popular dish in restaurants and homes alike. Cherry tomatoes are in season in late June so this dish is extra delicious when these healthy nutrient dense superfoods are at their peak. I like to use small mozzarella balls (called bocconcini or ciliegne and can be found in the cheese section at… Read More Caprese Skewers
Holiday party season is in full swing. Last weekend alone, I attended three different cocktail parties! I love to bring a yummy appetizer to these gatherings and a charcuterie platter is one of my favorite things to make. But buying all those flavorful meats and cheeses can get expensive. I went to my local Trader… Read More How to Make A Trader Joe’s Charcuterie Board for $25
This small plate is stunning to taste and see. Crispy slices of browned Italian sausage are stacked atop al dente ravioli filled with butternut squash. Each skewer is lightly drizzled with basil pesto to enhance the flavor of the meat and pasta. This appetizer is a cornucopia of tastes: spicy sausage, sweet squash, and creamy… Read More Italian Sausage and Butternut Squash Raviloi Skewers
This delectable appetizer is a hit at any soireé. Savory marinated artichoke hearts are chopped then mixed with pungent Parmesan cheese and tart mayonnaise. This dip is thick, hearty, and tastes amazing with taco chips, crackers, crunchy veggies, and toasted baguette slices. Parmesan Artichoke Dip 4 ounces artichoke hearts (drained and finely chopped) 1 cup… Read More Parmesan Artichoke Dip
This Savory Cocktail Nut recipe is my new favorite! It looks and tastes so elegant yet is amazingly simple to prepare. Whether you are serving it at your next dinner party or munching on it while binging on Netflix, your guests, and your tastebuds, will thank you.The ingredients are simple but it is the fresh… Read More Savory Cocktail Nuts