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fall appetizer parmesan artichoke dip

Parmesan Artichoke Dip

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 4 ounces artichoke hearts drained and finely chopped
  • 1 cup Parmesan cheese grated
  • 1 cup mayonnaise
  • fresh ground pepper

Method
 

  1. Preheat oven to 350°F.
  2. In a medium size bowl, mix the artichokes, cheese, and mayonnaise until blended.
  3. Pour mixture into an oven proof dish. Place dish in oven and cook for 20 minutes or until the mayonnaise has browned and is bubbling.
  4. Take out of oven and let cool for five minutes. Garnish with fresh ground black pepper before serving.

Notes

For a healthier version of this dip, substitute light Parmesan cheese and light mayonnaise.