Go Back

Jalapeño & Chile Simple Syrup

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Drinks
Cuisine cocktails
Servings 16 one ounce servings

Ingredients
  

  • 2 cups white sugar
  • 2 cups cold water
  • 2 jalapeño peppers halved
  • 2 green chile peppers halved
  • 8 1-inch strips lime zest
  • 8 1-inch strips orange zest
  • 8 1-inch strips lemon zest

Instructions
 

  • In a medium saucepan, combine the sugar, water, the three citrus zests, and both peppers.
  • Bring the mixture to a boil, stirring occasionally.
  • Once the liquid reaches a boil, remove it from heat and let it steep for 15 minutes.
  • Strain the liquid into a jar and throw away all the solids.

Notes

This Jalapeño & Chile Simple Syrup will keep up to 2 weeks in your refrigerator in an airtight container.
Recipe inspired by MILKSTREET's Chile-Pineapple Margaritas.
Keyword cocktail