Thread the basil leaf, mozzarella, and tomato onto the skewer. Repeat with remaining ingredients.
Drizzle with balsamic vinegar and add salt and pepper to taste. Serve immeadiately.
Notes
*place a small bowl or plate next to the serving dish so your guests have somewhere to put the used skewers.Wine Pairing:A fruity wine with high acidity, like Sauvignon Blanc, compliments the flavors of this dish.