Blushing 75
A delicate pink sparkling cocktail that's as potent as it is pretty.
Ingredients
Rosé Simple Syrup
- ½ cup rosé wine
- ½ cup sugar
Cocktail
- ¼ cup gin
- 2 tbsp rosé syrup
- 2 tbsp lemon juice
- 2 lemon slices
- 1 bottle chilled sparkling rosé wine
Instructions
- Stir together rosé wine & sugar in a small saucepan over low heat. Stir occasionally until the sugar dissolves. Remove from heat & let the syrup come to room temperatature before using.
- Combine gin, ¼ cup of rosé syrup & lemon juice in a cocktail shaker. Fill with ice & shake vigourously. Pour into a chilled champagne glass (I prefer the coupe style). Top with the chilled sparkling rosé to taste. Garnish with the lemon slice and serve immeaditaely.