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Valentine's Day champagne cocktail

Blushing 75

5 from 2 votes
A delicate pink sparkling cocktail that's as potent as it is pretty.
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Prep Time 45 minutes
Servings: 2
Course: Drinks
Cuisine: cocktails
Ingredients Method

Ingredients
  

Rosé Simple Syrup
  • ½ cup rosé wine
  • ½ cup sugar
Cocktail
  • ¼ cup gin
  • 2 tbsp rosé syrup
  • 2 tbsp lemon juice
  • 2 lemon slices
  • 1 bottle chilled sparkling rosé wine

Method
 

  1. Stir together rosé wine & sugar in a small saucepan over low heat. Stir occasionally until the sugar dissolves. Remove from heat & let the syrup come to room temperatature before using.
  2. Combine gin, ¼ cup of rosé syrup & lemon juice in a cocktail shaker. Fill with ice & shake vigourously. Pour into a chilled champagne glass (I prefer the coupe style). Top with the chilled sparkling rosé to taste. Garnish with the lemon slice and serve immeaditaely.